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New York Cheesecake

This cheesecake is New York-style, fool-proof, easy, and super-delicious.

Author: Kitchen Queen

Classic New York Style Cheesecake

Classic NY-style cheesecake, perfect with any of your favorite toppings.

Author: Judie Cat

New York Style Cheesecake

This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools.

Author: Chef John

Cheesecake Supreme

This is the best cheese cake ever, a true New York cheese cake!

Author: Muffy Nasner

Chevre Cheesecake

A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I have served it several times without anyone noticing it wasn't the REAL STUFF. At a recent party my husband...

Author: MATHGOD

Keto NY Cheesecake

This is an adaptation of a popular New York cheesecake recipe that I revised for low-carb diets. The crust is a little off because there's really no perfect substitute for graham cracker, but otherwise...

Author: Theresa

Mary's Cheesecake

This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy!

Author: Michele

New York Cheesecake I

A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.

Author: JJOHN32

New York Cheesecake II

This is a great cheesecake. I get a lot of requests for the recipe.

Author: MHARMAN486

Healthier Chantal's New York Cheesecake

This cake is easy to make, and it's so delicious. Even though we've cut the fat content to make this recipe healthier, it still satisfies any craving for a rich dessert.

Author: MakeItHealthy

Philly Cheesecake

Just plain-old, extra good cheesecake like the ones from New York and Philly. You may cover the cake with a layer of strawberries, cherries, etc. but, in my opinion, this cake is very, very good and easily...

Author: Maureen